
| FSC 319 | |
| Phone | 717-477-1588 |
| rlmcca@ship.edu |
| Title | Date/Time | Location |
|---|---|---|
| CHM 103: Chemistry a Cultural Approach | TR 9:30 - 10:45 am | FSC 356 |
| CHM 125: Stoichiometry and Reactions Lab | T 12:30 - 3:15 pm | FSC 324 |
| CHM 225: Basic Organic Techniques Lab | M 1:00 - 3:50 pm R 1:00 - 3:50 pm |
FSC 334 FSC 334 |
